The Doe

Product Features

Madagascar Bourbon Vanilla Bean Infused Specialty Cheddar

Silver Medal Winner – International Cheese Awards

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.

Goes Well With:

• Beverages: Coffee, Bourbon, Cognac, Hard Cider
• Wines: Champagne, Chardonay
• Nibblies: Cashews, Chocolate, Shortbread, Dried Fruit, Apple Pie, Cherries, Baked Ham

Awards

• International Cheese Awards 2015 – Silver
• American Cheese Society 2015 – 3rd