Deer Creek Specialty Cheddar

Product Features

The Only Double A Grade Cheddar certified by the State of Wisconsin

Milk Type:Cow

Milk Treatment: Pasteurized

Texture: Firm and creamy

Deer Creek 9 Month Select Specialty Cheddar: After nine months of aging in special affinage rooms, Deer Creek 9 Month Select gradually ripens and develops its smooth, creamy texture and distinct flavor profile.

Deer Crrek 3 Yr Reserve Specialty Cheddar: Cows spend long days grazing on deep green grasses and drinking clean, limestone filtered water. Their sweet, fresh milk is then blended together to produce a Cheddar cheese that is specifically crafted for aging.

Deer Creek 5 Yr Private Reserve Specialty Cheddar: Proud to certify that Deer Creek 5 Year Private Reserve remains a true Wisconsin Grade A Cheddar

Deer Creek 7 Yr Proprietor's Grand Reserve Specialty Cheddar: It is a balance of how the distinctively bold flavors give way to a rich, lingering finish. And it is a balance of how the texture remains firm and smooth without becoming dry and crumbly.