Marieke Gouda Super

Product Features

U.S. Cheese Championship Second Runner Up 2011!

Marieke Gouda Super is a Wisconsin Gouda aged between 18 and 24 months. Its is a very nice and sharp tasting cheese full of flavor, overall clean and not bitter! Limited supply. - 1 lb.

Serving suggestions: Nice when the evening are getting cooler and you're craving for something, but what?? This is great with a glass of wine or beer and some crumbles cheese on the other side.

Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. The cheeses are smooth, creamy Gouda cheeses with a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves.

At the 2007 U.S. Championship Cheese Contest held in Milwaukee, Wisconsin, Marieke won Best of Class in the Open Class for Flavored Semi-soft Cheeses with her Feonegreek Gouda. 2008 -2nd place in the 2008 World Championship Cheese Contest for Marieke's Foenegreek and Plain Goudas. 2010 Best of Class Burining Melange and 2nd Honey Clover.

Picture courtesy of Hollands Family Farm.

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