Hennings Aged Peppercorn Heritage Cheese - 1st Place World

Product Features

Finely aged white Cheddar cheese blended with cracked black peppercorn. This cave age type Cheddar won 1st Place in the World Cheese Competition. A customer favorite - 1 lb.

• Appearance:Creamy white with cracked black peppercorn
• Texture:Granular and crumbly
• Variety:Cheddar with peppercorn
• Milk Type:Cow
• Pair with:Red wine, such as Zinfandel or Merlot; pale ale or stout beer
• Serving suggestions:Enjoy shredded on a noodle or fresh lettuce salad. Use in place of Parmesan in recipes.

Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800's and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production.

Copy courtesy of the Wisconsin Milk Marketing Board
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