Mammoth Cheddar
Click on Image to EnlargeItem Number:
15224
Weight: 1 Lb(s) 0 Oz
$19.99
Product Features
Wisconsin Carr Valley's traditional style cheddar, cellar cured with native molds on the surface which produces a flavor that is fresh and delicious with fruity after tones. This cheese won 2nd place at the 2006 American Cheese Society Competition. - 1 lb.
- Texture: Firm, smooth
- Color: Golden yellow
- Aged: 10 months
- Hardness: Hard cheese
- Origin: Wisconsin
- Milk Type: Cow
- Goes Well With: Anything that calls for cheddar
