Award-winning Wisconsin Sartori Reserve SarVecchio Parmesan follows in the tradition of the greatest cheese of Italy. Alone or with guests, youll appreciate the mellow, caramel flavors and the crunchy crystal texture at the heart of Sartori Reserve SarVecchio Parmesan.
Serve with slices of fennel, thinly cut celery or black olives. Partner with dried figs or red grapes and walnuts. Serve with squares of bittersweet dark chocolate. Goes well with Northern Italian reds, such as Barolo or Barbera, Dessert Wine, such as Moscato, Port or Fino Sherry, Dark Ale, and Sweet Cider.
SarVecchio Parmesan is a recognized leader.
- World Championship Cheese Contest: Silver 2008
- World Cheese Awards (London): 1st Place Best US Cows Milk Cheese 2006
- US Championship Cheese Contest: 1st Place 2007, 3rd Place 2005, 4th Place 2001, 4th Place 1999, 5th Place 1997
- American Cheese Society: Bronze Medal 2008, Gold Medal 2007, Gold Medal 2005, Silver Medal 2005
- World Dairy Expo: 1st Place 2008, 1st Place 2005
- Wisconsin State Fair: 1st Place 2008, 2nd Place 2007, 3rd Place 2006, 4th Place 2006, 1st Place 2005, 3rd Place 2003, 1st Place 1998, 3rd Place 1997, 2nd Place 1996, 1st Place 1996, 1st Place 1995
Sartori Foods is a Wisconsin-based manufacturer of award-winning specialty cheese including aged Italian, Hispanic and Blue-veined cheese,
unique, signature cheese such as Bellavitano and innovative, customized
flavor systems.
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