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Amazing with red wine   
Holly  Milwaukee, WI/USA  12/2/2009

This is the BEST cheese! Cut off a hunk of it, then crumble bits of it to eat plain, or with crackers. It pairs exceptionally well with a good, deep red wine. If you use it on top of a marinara sauce... you are spoiling yourself rotten, but well worth it. This is one of my favorite indulgences!