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Carr Valley Cheeses

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Applewood Smoked Cheddar

 Applewood Smoked Cheddar
This Wisconsin Carr Valley white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese Competition, and 3rd Place at the 2006 American Cheese Society Competition. - 1 lb.
Price : US$16.99

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Airco

 Airco
Wisconsin Carr Valley cheese infused with a slight smoked flavor. - 1 lb.
Price : US$21.99

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Beer Cheddar

 Beer Cheddar
Wisconsin Carr Valley cheddar combined with beer for a nutty tangy flavor. - 1 lb.
Price : US$13.99

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Benedictine

 Benedictine
Carr Valley American original with a full complex flavor. This Washed rind cheese is outstanding and took 1st 2006 American Dairy Goat Association, 2nd place 2006 ACS, and 2nd place 2005 ASC. - 1 lb.
Price : US$22.99

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Bessie Blend

 Bessie Blend
Wisconsin Carr Valley cured cheese with a firm body and a pleasant nutty flavor. - 1 lb.
Price : US$19.99

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Cardona

 Cardona
Sweet, caramel flavor balanced by a slight nuttiness. This Wisconsin Carr Valley cheese took 2nd place 2006 American Dairy Goat Assoc. - 1 lb.
Price : US$19.99

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Carr Valley Black Sheep Truffle

 Carr Valley Black Sheep Truffle
Another Carr Valley American original cheese infused with Italian black truffles and black truffle oil yielding a rich,earthy, addictive flavor. 1st place 2007 ASC, 3rd place 2007 US Championship, and 2nd place 2006 ASC. - 1 lb.
Price : US$32.99

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Carr Valley Casa Bolo Mellage

 Carr Valley Casa Bolo Mellage
An American Original made in a 3-lb. ball,aged 2 years,and cut into wedges. Casa Bolo Mellage is made from sheep,goat and cow milk. Its flavor is complex and pleasing. Took first place at the 2004 American Cheese Society Competition,Best of Class World Championship Cheese 2010. - 1 lb.
Price : US$23.99

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Carr Valley Virgin Pine Native Sheep Blue

 Carr Valley Virgin Pine Native Sheep Blue
Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cows milk cheese but has a harder body with a sweet finish. This cheese took 1st place at the 2004 American Cheese Society Competition,3rd World Championship Cheese 2010. - 1 lb.
Price : US$21.99

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Cave Aged Marisa

 Cave Aged Marisa
Wisconsin Carr Valley cave aged sheep cheese with a complex nutty flavor. - 1 lb.
Price : US$30.99

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Cave Aged Mellage

 Cave Aged Mellage
Flavor complexity of a sheep milk cheese with a slight goat finish which has been cured in specially designed caves. This Wisconsin Carr Valley cheese won 2nd 2008 ACS, 2nd 2008 World Championship, and 1st place 2006 ACS. - 1 lb.
Price : US$24.99

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Cocoa Cardona

 Cocoa Cardona
Creamy semi-soft goat cheese rubbed with cocoa powder with an amazing flavor. This cheese is another Carr Valley American original that took 1st 2008 World Cheese Championship, 1st place 2007 ACS, and 3rd place 2007 US Championship. - 1 lb.
Price : US$24.99

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Cranberry Chipotle Cheddar

 Cranberry Chipotle Cheddar
White Wisconsin Carr Valley cheddar cheese with cranberries and chipotle peppers throughout. An original flavor with the taste slightly tart taste followed with the heat of the peppers seconds latter. 3rd place 2007 US championship, 3rd place 2007 ACS. - 1 lb.
Price : US$15.99

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Creama Kasa

 Creama Kasa
Rich, flavorful, triple cream cheese with a buttery milky flavor. Wisconsin Carr Valley. - 1 lb.
Price : US$14.99

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Gran Canaria

 Gran Canaria
This Wisconsin Carr Valley cheese is aged for two years and has a fruity, nutty, intense, sweet, and pungent taste all at the same time. Gran Canaria was judged Best of Show at the 2004 American Cheese Society Competition. - 1 lb.
Price : US$24.99

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Mammoth Cheddar

 Mammoth Cheddar
Wisconsin Carr Valley's traditional style cheddar, cellar cured with native molds on the surface which produces a flavor that is fresh and delicious with fruity after tones. This cheese won 2nd place at the 2006 American Cheese Society Competition. - 1 lb.
Price : US$17.99

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Menage

 Menage
A Carr Valley American original mixing all three milk to provide a complex fruity almost sweet flavor. - 1 lb.
Price : US$20.99

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Mobay

 Mobay
An American original inspired by French Morbier. Wisconsin Carr Valley's Mobay is composed of a layer of sheep cheese and a layer of goat cheese separated by grapevine ash. Mellow rich flavor that will convince cheese eaters that cows milk is not the only choice. 1st place 2007 ACS, 3rd place 2006 World championship, and 2nd place 2005 ACS. - 1 lb.
Price : US$20.99

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River Bend Goat

 River Bend Goat
Washed rind cellar cured for a complex fruity flavor. This Wisconsin Carr Valley cheese placed 3rd 2008 ACS, 3rd 2007 ACS, and 2nd 2006 ACS. - 1 lb.
Price : US$19.99

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Shepherds Blend

 Shepherds Blend
Cured for 10 weeks, this Wisconsin Carr Valley cheese has a soft body and a subtle, complex flavor with notes of cow, sheep and goat milk. - 1 lb.

 Price : US$16.99

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Wildflower Cheddar

 Wildflower Cheddar
Carr Valley's smooth, creamy, mild and fresh tasting cheddar produced from grass grazed cows. - 1 lb.
Price : US$12.99

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Snow White Goat Cheddar

 Snow White Goat Cheddar
Wisconsin Carr Valley's cave aged bandaged wrapped goat cheddar won second place in 2007 American Cheese Society. The taste results in a complex earthy flavor. - 1 lb.
Price : US$19.99

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