• Appearance:Brown-rind
• Texture:Semi-soft
• Variety:Hickory smoked flavor that perfectly balances the sweetness of the cheese.
• Milk Type:Sheep, goat, and cow
  
• Pair with:Cabernet Sauvignon wine, Scotch, Brandy, or Bock beer
  
• Serving suggestions:Wheat or whole grain crackers and nuts.
  

A sheep, goat and cow milk, hickory-smoked, brown-rind cheese with a gentle smoked flavor that perfectly balances with the sweetness of this semi-soft cheese. Airco Cheese has won many awards including 1st Place at the 2011 U.S. Championship Cheese Contest.

Copy courtesy of Carr Valley Cheese