Kissel's Spiced Jams

Product Features

PLUM TARRAGON- A fruit and spice combination that commonly occurs in red wines, Italian prune plums from Oregon blend with fresh tarragon to create what is possibly the most sophisticated Spiced Jam of the product line. And for customers who eat any type of bleu cheese, Kissel's Plum Tarragon Spiced Jam is a must as an accompaniment...a combination so uniquely delicious, you'll wish you never knew about it. 10 oz.

This is the favorite flavor of Kissel's Spiced Jam Co-Founder, Ben Shelton (largely because he came up with it himself). Here are some great ways of enjoying this jam:

• Baked into sugar cookies for Holiday Sugar Plum Tarragon Cookies.

• On the side, with duck or game.

• With any type of bleu cheese.

• On biscuits or toast.

APRICOT ROSEMARY- Carla Kissel's homemade Apricot Rosemary Jam provided the inspiration for Kissel's entire line of Spiced Jams. Having made it at home for family and friends over the years, Carla and company co-founder, Ben Shelton, came up with the idea of launching the worlds first and only line of Spiced Jams one summer night over wine, while eating Manchego Cheese served with Carla's Apricot Rosemary Jam on the side. 10 oz.

Today, Kissel's Apricot Rosemary Spiced Jam is a favorite of our customers who use it in the following ways:

• As a glaze, or on the side, with pork or chicken.

• Served with Brie or Manchego cheese.

• Or simply on spread toast for breakfast.

BLUEBERRY LAVENDER- If you're normally a fan of Blueberry Jam, you're going to love Kissel's Blueberry Lavender Spiced Jam! Floral tones of real lavender intensify the naturally sweet flavor of wild Maine blueberries to create an explosion of taste unlike anything you've had before. Serve it to friends, and watch their eyes widen with the first bite...it happens every time. Pair with Cheddar Cheese. 10 oz.

Kissel's Blueberry Lavender customers are among their most vocal supporters; several of them have shared their favorite ways to eat it:

• Swirled into plain or vanilla yogurt.

• Spooned over cheesecake.

• With aged cheddar cheese.

• On buttered English Muffins.

STRAWBERRY BASIL- No product demonstrates the superior cook and quality of Kissels Spiced Jam more than Strawberry Basil Spiced Jam. Compare its bright red color to the scorched, brown, overcooked strawberry jam you're eating today you'll see the difference right away. Then taste it. Made with California Strawberries, sweet basil accentuates the naturally fresh strawberry taste on the front end, and then completes the sensation with a warm finish. Pair with Parmesan Reggiano cheese. 10 oz.

There are so many great ways to enjoy this jam:

• Spread on English Muffins with cream cheese (with scrambled eggs for the perfect brunch!).

• Serve as the perfect complement to croissants.

• Pair with Parmesan Reggiano cheese.

• Shake a tablespoon or two into a Vodka Martini.

PEACH CORIANDER- As with all of Kissel's Spiced Jams, Kissel's Peach Coriander Spiced Jam will leave you wondering why nobody ever put these flavors together in a jam before! Adding a subtle warmth and dimension, freshly ground coriander softens the hard aroma that people often associate with peach jam. Along with using the very best ingredients, timing and temperature of the cook are critical to the quality of our Peach Coriander Spiced Jam...large, plentiful pieces, not broken down through overcooking. Pair with Fontina or Havarti cheese. 10 oz.

Some of the ways our customers enjoy it are the following:

• Glaze a ham in the last 30 minutes of baking.

• On the side (or inside a grilled cheese sandwich made with) Fontina or Havarti cheese.

• Simply spread on toast or biscuits.

CHERRY FENNEL- One of the few commercial jams made with tart cherries from Michigan, we have selected a species of fennel that combines with this particular cherry to give our Cherry Fennel Spiced Jam an anise (almost licorice) finish. Pair with Fresh Chevre cheese. 10 oz.

Cherry lovers are quick to latch on to this flavor. Fennel lovers are also delighted to find yet another application for their favorite spice. Here are some of the ways people eat Kissel's Cherry Fennel Spiced Jam:

• On the side with prosciutto.

• As a complement to duck or game.

• With Fresh Chevre or Oussau-Iraty Cheese.

• Right out of the jar, with a spoon (no kidding!).

Whereas most of our products are from Wisconsin, we went South-of-the-Border to get this exceptional jam. Kissel's Spiced Jams are located in Wheeling, IL. They are unbelievable and could not be overlooked.

Kissels Spiced Jam is the worlds first and only product line of its kind, pairing fruit and spice combinations that often occur together naturally in wines, teas, and other foods raised from the soil. Their unique line of Spiced Jams are made from all natural, premium quality ingredients, employing an open-kettle cooking technique that produces a quality rarely found in commercial jams and preserves. Once youve tried them, were confident youll never go back to regular jam. With cheese, favorite recipes, or simply spread on toast...Kissels Spiced Jam is The Original Spiced Jam.