Columbus Salame - 10oz

Product Features

Authentic Italian recipes, founded in San Francisco.  Slow cured specialty meats

Calabrese Salame - it is zesty with paprika and pepper; slowely air-dried, it is ideal as a pizza topping or paired with mozzarella

Herb Salame- hand-rolled in a subtle blend of fine-crushed herbs, then slow-age for the richest flavor imaginable

Italian Dry Salame- uses a compliment of spices, full bodied wine and select cuts of pork

Peppered Salame- aged eight weeks, country style salame that is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns

Salame Toscano- lean pork with a handful spices, and a slow aging process.  Leanest salame of them all!

Sopressata- robust with sweet fennel, hot peppers, paprika, and red wine.  Delicious with an antipasta or with a hearty cheese