Wisconsin smeared ripen brick aged for maximum flavor. Very pungent however excellent tasting. - 1 lb.
Review rating is average only because someone mistakenly thought Beer Kase would be similar to Butter Kase, two very different tasting cheeses!
- Appearance:Pale white
- Texture:Smooth, semi-soft
- Variety:Brick, aged minimum of 6 months
- Milk Type:Cow
- Pair with:Bock and lager beers. Merlot and Sauvignon Blanc wines.
- Serving suggestions:With pork, nuts, and vegetables.
Please note, as customer stated in review, this is not like Butterkase. It's much stronger and for cheese lovers with the philosophy of The stinkier, the better!