Cheshire: A small vat handcrafted ancestor of modern day Cheddar - with a full body, loose crumbly texture, buttery salty flavor and a lemony finish. A distinguished cheese suitably accompanied by a hearty red wine or a commanding spot on a cheese board - Salute. Available infused with Sage & Garlic or 5 Peppercorn.
Double Gloucester: A small vat handcrafted ancestor of modern day Cheddar with a smooth texture, firm body and an edgy and somewhat nutty flavor. A versatile, satisfying cheese for all ages - nibbling, cheese trays, soups, sandwiches and more - Scrumptious.
Caerphilly: A Welsh miners cheese - pure white cheese is pressed to give it a firm yet crumbly and flaky texture. It has a fresh clean aroma and taste with distinctive honey notes. Enhance a cheese tray with this distinguished, full-flavored cheese or crumble on soups and salads - Impressive. Available in Plain.
Ale Caerphilly: A Welsh miners style cheese- this pure white cheese is pressed, remilled, the curds are soaked in Bull Falls Brewery (Wausau, WI), then repressed, bandage wrapped and cave aged. Visually exciting with a wonderful depth of flavor and textures! Available in Nut Brown Ale.
Abergele: Small vat handcrafted original - a sultry moist, creamy texture that emanates a complex of wonderful flavor notes. An exceptional accompaniment to red or white wines, melts well on veggies and slices easily for a sandwich. Our tribute to Abergele, North Wales UK and a personal favorite. Available infused with Onion & Chive or Mushroom & Chive.
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