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Applewood Smoked Cheddar
This Wisconsin Carr Valley white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese Competition, and 3rd Place at the 2006 American Cheese Society Competition. - 1 lb.
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US$15.99
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- Texture: Smooth and creamy
- Color: Pale white with red rind
- Aged:
- Hardness: Semi-hard
- Origin: Wisconsin
- Milk Type: Cow milk
- Goes Well With: Grilled sandwiches or your favorite beer
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Cherry Cheddar
Wisconsin cheddar infused with cherries grown in door county Wisconsin. Great for the holidays or a cheese platter. Sharp rich nutty aged cheddar with a sweet back drop of real Wisconsin cherries. - 1 lb. |
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Buttermilk Blue
Crafted from raw Jersey cow's milk for extra creaminess, this blue cheese has a strong peak and a clean finish. The creamy texture compliments the tangy, piquant flavor. First place '98, '99, '00 state fair and third place in the Worlds Dairy Expo in '04, '05. - 1 lb. |
Our Price: US$11.99
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Carr Valley Virgin Pine Native Sheep Blue
Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cows milk cheese but has a harder body with a sweet finish. This cheese took 1st place at the 2004 American Cheese Society Competition,3rd World Championship Cheese 2010. - 1 lb. |
Our Price: US$21.99
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Carr Valley Black Sheep Truffle
Another Carr Valley American original cheese infused with Italian black truffles and black truffle oil yielding a rich,earthy, addictive flavor. 1st place 2007 ASC, 3rd place 2007 US Championship, and 2nd place 2006 ASC. - 1 lb. |
Our Price: US$32.99
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