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Fair Oaks Sweet Swiss

 Fair Oaks Sweet Swiss
Sweet Swiss is our Master Cheesemaker's own recipe. It's handcrafted into a smooth, buttery cheese that is similar to a Baby Swiss. You won't find this cheese anywhere else. See why it's everyone's favorite! - 1 lb.
Price : US$10.99

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Irish Swiss

 Irish Swiss
Hard, smooth cheese, produced from part-skim pasteurized Irish milk. Aged over 90 days to enhance the delicate nuances that give it its signature sweet, nutty taste. - 1 lb.
Price : US$9.99

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Swiss Jarlsberg

 Swiss Jarlsberg
Mild, buttery, nutty, and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. Jarlsberg Special Reserve is produced in Norway in limited quantities. It is aged a minimum of one year and is distinguished by medium to large holes. 1 lb.
Price : US$11.99

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Swiss

 Swiss
Wisconsin Swiss. - 1 lb.

Select from the following:

Regular Swiss 
1 Year Swiss + US$1.00 
2 Year Swiss + US$4.00 

 Price : US$5.99

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Depplers Baby Swiss

 Depplers Baby Swiss
Creamy, sweet baby swiss. - 1 lb.
Price : US$8.99

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Depplers Smoked Baby Swiss

 Depplers Smoked Baby Swiss
Depplers Smoked Baby Swiss - 1 lb.
Price : US$9.49

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Natural Smoked Swiss

 Natural Smoked Swiss
Natural Smoked Swiss Cheese - 1 lb.
Price : US$9.99

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Swiss Lace

 Swiss Lace
Low fat Wisconsin Swiss cheese. - 1 lb.
Price : US$7.99

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Grand Cru Gruyere

 Grand Cru Gruyere
This style of cheese originated Switzerland however this award winning cheese is produced in copper vats in Wisconsin. Grand cru is a cooks best friend with a sweat fruity flavor and significant aroma that is excellent for cooking. Best in show ACS 1999,1rst place US Champion 1997 1999,and 1rst place World Championship in 2000,World cheese awards 2004. - 1 lb.
Price : US$15.99

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Grand Cru Gruyere Reserve

 Grand Cru Gruyere Reserve
A heightened flavor due to additional ageing. This alpine cheese is great for snacking. - 1 lb.
Price : US$16.99

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Appenzeller Cheese

 Appenzeller Cheese
The mildly spicy Appenzeller CLASSIC is refined with a secret herbal brine during its ripening period of at least 3 months and represents one of the most famous of Swiss cheese specialties. The idyllic Appenzeller highlands with their rich herbal grass constitute an ideal basis for the natural, raw milk that is used to make Appenzeller cheese. - Approximately 1/2 lb.
Price : US$13.99

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Emmenthaler / Emmentaler Cheese

 Emmenthaler / Emmentaler Cheese
Emmenthaler from Switzerland is a yellow, medium-hard cheese. It has a piquant, but not very sharp, taste. - 1 lb.
Price : US$17.99

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Comte

 Comte
A French cheese made from unpasteurized cow's milk. The rind is usually a dusty-brown color, and the internal pate is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is strong and slightly sweet. 1 lb.
Price : US$16.99

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