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Beemster Goat

Beemster Goat
Great Wisconsin Carr Valley goat cheese that will appeal to any cheese eater. This is a must taste for someone who is interested in pushing the bounds and going beyond cows milk. Smooth mild but fresh flavor. - 1 lb.
Price : US$19.99

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Benedictine

Benedictine
Carr Valley American original with a full complex flavor. This Washed rind cheese is outstanding and took 1st 2006 American Dairy Goat Association, 2nd place 2006 ACS, and 2nd place 2005 ASC. - 1 lb.
Price : US$22.99

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Bessie Blend

Bessie Blend
Wisconsin Carr Valley cured cheese with a firm body and a pleasant nutty flavor. - 1 lb.
Price : US$19.99

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Bohemian Blue

Bohemian Blue

For People with artistic or literary interests who disregard conventional standards of behavior."

An amazing, cave-aged, rindless Wisconsin blue made from milk from Hidden Springs, crafted by Hook's Creamery. Dry and crumbly with a sweet, slightly sour finish. - 1 lb.


Price : US$22.99

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Cablanca

Cablanca
A more mild goat cheese for beginners. This gouda cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. - 1 lb.
Price : US$14.99

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Cardona

Cardona
Sweet, caramel flavor balanced by a slight nuttiness. This Wisconsin Carr Valley cheese took 2nd place 2006 American Dairy Goat Assoc. - 1 lb.
Price : US$19.99

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Carr Valley Black Sheep Truffle

Carr Valley Black Sheep Truffle
Another Carr Valley American original cheese infused with Italian black truffles and black truffle oil yielding a rich,earthy, addictive flavor. 1st place 2007 ASC, 3rd place 2007 US Championship, and 2nd place 2006 ASC. - 1 lb.
Price : US$32.99

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Carr Valley Virgin Pine Native Sheep Blue

Carr Valley Virgin Pine Native Sheep Blue
Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cows milk cheese but has a harder body with a sweet finish. This cheese took 1st place at the 2004 American Cheese Society Competition,3rd World Championship Cheese 2010. - 1 lb.
Price : US$21.99

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Cave Aged Marisa

Cave Aged Marisa
Wisconsin Carr Valley cave aged sheep cheese with a complex nutty flavor. - 1 lb.
Price : US$30.99

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Cave Aged Mellage

Cave Aged Mellage
Flavor complexity of a sheep milk cheese with a slight goat finish which has been cured in specially designed caves. This Wisconsin Carr Valley cheese won 2nd 2008 ACS, 2nd 2008 World Championship, and 1st place 2006 ACS. - 1 lb.
Price : US$24.99

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Cocoa Cardona

Cocoa Cardona
Creamy semi-soft goat cheese rubbed with cocoa powder with an amazing flavor. This cheese is another Carr Valley American original that took 1st 2008 World Cheese Championship, 1st place 2007 ACS, and 3rd place 2007 US Championship. - 1 lb.
Price : US$24.99

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Cypress Grove Humboldt Fog

Cypress Grove Humboldt Fog
Our signature offering, Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original! - 1 lb.
Price : US$28.99

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Hook's Little Boy Blue Cheese

Hook's Little Boy Blue Cheese
Our Little Boy Blue won 1st place at the American Cheese Society Competition, 2011 as well as, 3rd place in the World Cheese Championship 2010.  A blue cheese made from SHEEP milk instead of cows milk.  - 1 lb.
Price : US$22.99

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Hook's Sheep Milk Blue

Hook's Sheep Milk Blue
A blue cheese made from SHEEP milk instead of cows milk just like true Roquefort is made from sheep milk in France. We make ours at our plant in Mineral Point from sheep milk produced in Southwest Wisconsin - some on Amish farms in the area. The cheese is produced during the time period of the year when the sheep are out grazing on lush grasses growing on the rolling hills of Southwest Wisconsin. - 1 lb.
Price : US$19.99

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LaClare Farm Evalon

LaClare Farm Evalon

U.S. Champion 2011! OUT OF STOCK - DUE BACK IN MAY

A supple, smooth, sweet, unique, delicious raw goat milk cheese, aged over 70 days. A divine cooking cheese to melt on any food, with a fresh herb like sage, or to grate shred or slice. Works very well with any food, and with spicy foods as it softens the heat, fruity white or dessert wines, a fresh fruit juice or champagne. - 1 lb.


Price : US$19.99

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Lamb Chopper

Lamb Chopper
Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and softfirm, making Lamb Chopper an enchanting table or cooking cheese. - 1 lb.
Price : US$23.99

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Menage

Menage
A Carr Valley American original mixing all three milk to provide a complex fruity almost sweet flavor. - 1 lb.
Price : US$20.99

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Midnight Moon

Midnight Moon
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. - 1 lb.
Price : US$22.99

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Mobay

Mobay
An American original inspired by French Morbier. Wisconsin Carr Valley's Mobay is composed of a layer of sheep cheese and a layer of goat cheese separated by grapevine ash. Mellow rich flavor that will convince cheese eaters that cows milk is not the only choice. 1st place 2007 ACS, 3rd place 2006 World championship, and 2nd place 2005 ACS. - 1 lb.
Price : US$20.99

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Montchevre Fresh Chevre Cranberry Cinnamon

Montchevre Fresh Chevre Cranberry Cinnamon
Goat log rolled in cranberries and a touch of cinnamon. The colorful berries add texture as well as flavor to the cheese. - 4 oz.
Price : US$4.99

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River Bend Goat

River Bend Goat
Washed rind cellar cured for a complex fruity flavor. This Wisconsin Carr Valley cheese placed 3rd 2008 ACS, 3rd 2007 ACS, and 2nd 2006 ACS. - 1 lb.
Price : US$19.99

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Shepherds Blend

Shepherds Blend
Cured for 10 weeks, this Wisconsin Carr Valley cheese has a soft body and a subtle, complex flavor with notes of cow, sheep and goat milk. - 1 lb.

Price : US$16.99

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Snow White Goat Cheddar

Snow White Goat Cheddar
Wisconsin Carr Valley's cave aged bandaged wrapped goat cheddar won second place in 2007 American Cheese Society. The taste results in a complex earthy flavor. - 1 lb.
Price : US$19.99

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