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Roth Kase Moody Blue
Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive, Moody Blue is excellent on a cheese plate and delicious in culinary applications. - 1 lb.
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| | Product Code: 10135 |
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US$20.99
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Milk type: Cow (Holstein) Cure time: 4 months (minimum) Description: Delicate smoking over fruit wood balances subtle blue notes in this rich, creamy cheese.
Recipe Applications
- Crumble on burgers and salads
- Stir into risotto or cream sauces for pasta and gnocchi
- Top pizzas or flatbread with fig spread, caramelized onions, and Moody Blue
- Stuff into dates and wrap with prosciutto
Pair With
- Pears, walnuts, and dark chocolate
- Plum compote or fruit chutney
- Ctes du Rhne wines (red), full-bodied Merlot or Zinfandel
- Stout, Porter, or Belgian Lambic
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