SHOPPE

Featured Products

Information







Acceptance Mark
Roth Kase Moody Blue
Write Review | Read Reviews

No reviews

Roth Kase Moody Blue

Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive, Moody Blue is excellent on a cheese plate and delicious in culinary applications. - 1 lb.


Product Code: 10135

US$20.99


Tell a friend about this site or product

Milk type: Cow (Holstein)
Cure time: 4 months (minimum)
Description: Delicate smoking over fruit wood balances subtle blue notes in this rich, creamy cheese.

Recipe Applications

  • Crumble on burgers and salads
  • Stir into risotto or cream sauces for pasta and gnocchi
  • Top pizzas or flatbread with fig spread, caramelized onions, and Moody Blue
  • Stuff into dates and wrap with prosciutto

Pair With

  • Pears, walnuts, and dark chocolate
  • Plum compote or fruit chutney
  • Ctes du Rhne wines (red), full-bodied Merlot or Zinfandel
  • Stout, Porter, or Belgian Lambic



Customers who bought this item also bought

 WAC 8oz. Summer Sausage WAC 8oz. Summer Sausage

Great Wisconsin Beef Summer Sausage. Superior Quality - All Meat. Great with cheese or a perfect addition to any gift basket. 8 oz.

Our Price: US$3.99
Cheddar, 10 Year old Hooks Cheddar, 10 Year old Hooks
Wisconsin 10 year aged Hooks Cheddar. The best of the best for those who insist on having the sharp intense cheese with little crunchy salt crystals.
- 1 lb.
Our Price: US$34.99
Cherry Cheddar Cherry Cheddar
Wisconsin cheddar infused with cherries grown in door county Wisconsin. Great for the holidays or a cheese platter. Sharp rich nutty aged cheddar with a sweet back drop of real Wisconsin cherries. - 1 lb.
Our Price: US$9.99
Carr Valley Virgin Pine Native Sheep Blue Carr Valley Virgin Pine Native Sheep Blue
Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cows milk cheese but has a harder body with a sweet finish. This cheese took 1st place at the 2004 American Cheese Society Competition,3rd World Championship Cheese 2010. - 1 lb.
Our Price: US$21.99
Applewood Smoked Cheddar Applewood Smoked Cheddar
This Wisconsin Carr Valley white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese Competition, and 3rd Place at the 2006 American Cheese Society Competition. - 1 lb.
Our Price: US$15.99