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Gran Canaria
This Wisconsin Carr Valley cheese is aged for two years and has a fruity, nutty, intense, sweet, and pungent taste all at the same time. Gran Canaria was judged Best of Show at the 2004 American Cheese Society Competition.�- 1 lb.
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US$24.99
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- Texture: Firm to hard, crumbly
- Color: Pale
- Aged: 2 years
- Origin: Wisconsin
- Milk Type: Cow, sheep, goat
- Goes Well With: Sangiovese, Cabernet, Belgium Beer, bread, crackers, almonds, pork, poultry
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Blueberry Cheddar
Bold Wisconsin sharp cheddar mixed with blueberries for a sweet finish. - 1 lb. |
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Mobay
An American original inspired by French Morbier. Wisconsin Carr Valley's Mobay is composed of a layer of sheep cheese and a layer of goat cheese separated by grapevine ash. Mellow rich flavor that will convince cheese eaters that cows milk is not the only choice. 1st place 2007 ACS, 3rd place 2006 World championship, and 2nd place 2005 ACS. - 1 lb. |
Our Price: US$19.99
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Carr Valley Black Sheep Truffle
Another Carr Valley American original cheese infused with Italian black truffles and black truffle oil yielding a rich,earthy, addictive flavor. 1st place 2007 ASC, 3rd place 2007 US Championship, and 2nd place 2006 ASC. - 1 lb. |
Our Price: US$32.99
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