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Cocoa Cardona
Creamy semi-soft goat cheese rubbed with cocoa powder with an amazing flavor. This cheese is another Carr Valley American original that took 1st 2008 World Cheese Championship, 1st place 2007 ACS, and 3rd place 2007 US Championship. - 1 lb.
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US$24.99
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- Texture: Soft
- Color: Snow white
- Aged:
- Hardness: Semi-soft
- Origin: Wisconsin
- Milk Type: Goat
- Goes Well With: Serve as a dessert with dark chocolate and port
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ButterKase
Smooth creamy buttery flavor with a sweet fruity note. - 1 lb. |
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Mobay
An American original inspired by French Morbier. Wisconsin Carr Valley's Mobay is composed of a layer of sheep cheese and a layer of goat cheese separated by grapevine ash. Mellow rich flavor that will convince cheese eaters that cows milk is not the only choice. 1st place 2007 ACS, 3rd place 2006 World championship, and 2nd place 2005 ACS. - 1 lb. |
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Cave Aged Mellage
Flavor complexity of a sheep milk cheese with a slight goat finish which has been cured in specially designed caves. This Wisconsin Carr Valley cheese won 2nd 2008 ACS, 2nd 2008 World Championship, and 1st place 2006 ACS. - 1 lb. |
Our Price: US$24.99
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Liederkranz Cheese
Liederkranz cheese, cousin to Limburger, is an American-made (now Wisconsin-made), surface-ripened snack cheese with a distinctly strong aroma and unique, full-bodied flavor. This time-tested favorite of cheese connoisseurs has been out of production since 1985. After a 25-year hiatus, the cheese is returning to the market in response to a dedicated fan-base. - 6 oz.
Photo credit: Kristyna Wentz-Graff |
Our Price: US$6.99
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