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Great for snacking. Canned in Wisconsin. 16 oz.
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Mild, buttery, nutty, and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. Jarlsberg Special Reserve is produced in Norway in limited quantities. It is aged a minimum of one year and is distinguished by medium to large holes. 1 lb. |
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