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Information
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- Appearance:Ivory with blue/green veining
- Texture:Creamy, firm, crumbly
- Variety:Blue, aged 90 days
- Milk Type:Cow
- Pair with:Red wines such as Pinot Noir, Zinfandel. Dessert wines such as Port or Late Harvest Riesling.
- Serving suggestions:Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing.
Creamy Gorgonzola Awards
- 2010 - World Championship Cheese Contest
(3rd Place)
- 2009 - World Cheese Awards (3rd Place) Bronze Award
- 2008 - World Cheese Awards (1st Place) Gold Award
- 2005 - American Cheese Society (3rd Place)
- 1995 - American Cheese Society 12th Annual Judging Creamy Gorgonzola (1st Place) Best of Class
Copy courtesy of BelGioioso Cheese Inc.
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