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Big Eds
A young Wisconsin farm style gouda cheese, full of flavor, with a buttery body. From raw cow's milk, aged over 60 days, it is enthusiastic, like Ed Klessig, in whose honor it was named. Hugs you back, but never offends. Pair with fruity wines or beer. - 1 lb.
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US$15.99
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Green Fields
Sweet nutty tones vary with the seasons. Smooth, supple body. A semi-soft, washed rind Wisconsin cheese from raw cow's milk, aged 70 days. Inspired by Trappist cheese. Pair with low tannin reds or fruity wines. - 1 lb. |
Our Price: US$17.99
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Saxony
Sophisticated soft determined flavor, as comfortable in the kitchen as on the table. From whole raw cow's milk with a light washed rind ripened a minimum of 90 days. Pair with crisp, dry fruity whites, champagne, or beer. - 1 lb. |
Our Price: US$15.99
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LaClare Farm Evalon
U.S. Champion 2011! OUT OF STOCK - DUE BACK IN MAY
A supple, smooth, sweet, unique, delicious raw goat milk cheese, aged over 70 days. A divine cooking cheese to melt on any food, with a fresh herb like sage, or to grate shred or slice. Works very well with any food, and with spicy foods as it softens the heat, fruity white or dessert wines, a fresh fruit juice or champagne. - 1 lb. |
Our Price: US$19.99
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Cheddar, Aged
Wisconsin aged cheddar made by Widmer Cheese Cellars. Sharp intense nutty flavor with a creamy finish. The older the cheddar, the sharper the taste and more crumbly the texture. - 1 lb. |
Our Price: US$9.99
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Wildflower Cheddar
Carr Valley's smooth, creamy, mild and fresh tasting cheddar produced from grass grazed cows. - 1 lb. |
Our Price: US$12.99
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Widmer Brick
This mild Wisconsin brick is a crowd pleaser that everyone will enjoy. Very buttery and creamy with a light texture. - 1 lb. |
Our Price: US$8.99
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Mobay
An American original inspired by French Morbier. Wisconsin Carr Valley's Mobay is composed of a layer of sheep cheese and a layer of goat cheese separated by grapevine ash. Mellow rich flavor that will convince cheese eaters that cows milk is not the only choice. 1st place 2007 ACS, 3rd place 2006 World championship, and 2nd place 2005 ACS. - 1 lb. |
Our Price: US$20.99
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Cheese Curds - Cheddar
Fresh Wisconsin sqeaky cheddar cheese curds, a regional favorite. Cheese curds are about the size and shape of shell peanuts and feature a mild, milky, salty flavor. They have the same firmness as mild Cheddar cheese, but with a more springy texture. - 1 lb. |
Our Price: US$7.99
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