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- Appearance:Ivory with blue veining
- Texture:Creamy, crumbly, firm
- Variety:Blue, aged for 60 days
- Milk Type:Cow, rBGH free
- Pair with:Burgundy, Pinot Noir, Late Harvest Riesling
- Serving suggestions:Serve with fruit for dessert. Crumble on a salad. Use in pasta dishes.
North Hendren Co-op Dairy, located about two miles north of Willard, Wisconsin, has been in the cheese business since 1923. In 2001 the North Hendren Co-op decided to go into a niche market and manufacture Premium Blue Vein Cheeses, including Blue Cheese & Gorgonzola Cheese. The dairy is a small local nonprofit cooperative with the dairy farmers as owners. The plant was rebuilt to make way for the new manufacturing process.
Both Blue and Gorgonzola Cheese are made with individuality and their recipes are well guarded. We're not one of the largest, but we produce quality products. The milk we use is also farmer certified rBGH free.
One of the reasons the dairy's cheese is higher quality is that they use fresh milk. It is due to these high standards of quality that North Hendren's Blue Cheese and Gorgonzola Cheese have won numerous awards nation wide in their first six years of production. What also makes North Hendren special are the employees and farmers who are the key to the operation and work together as a team to produce our award winning product!
Copy courtesy of North Hendren Co-op Dairy
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