The Blue Jay- 5.3oz

Product Features

Made using a Quintuple Crème Blue recipe, The Blue Jay is rich in texture with strong buttery notes.  They crush juniper berries to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth. While The Blue Jay is wonderful with any of our suggested pairings, try it melted on a New York Strip for a truly decadent meal.

Our Favorite Pairings

• Beverages: Gin, Brandy, Warm Apple Cider
• Beer & Wines: Red Zinfandel, Sparkling Wine, Stout
• Nibblies: Grilled Steak, Venison, Crusty Bread, Apricots, Dates, Pears, Water Crackers 

Awards

• International Cheese Awards 2017 – Silver: Best Label Design