Rofumo Wisconsin Cheese

Product Features

Hickory smoked Rofumo is a Wisconsin Cheese produced by Carr Valley Cheese Company, Inc. in La Valle, WI, reminds you of the outdoors whenever and whenever you taste it. This is a truly supple, full of flavor cheese – almost bacon-like. There is absolutely nothing artificial! Made from cow’s milk, this cheese is 100% pure Wisconsin! Yet its taste is subtle without a hint of flavor dominance.

You’ll find Rofumo Wisconsin Cheese to be the perfect melting cheese. At West Allis Cheese and Sausage Shoppe, we recommend melting it over a turkey sandwich or burger. If you stand downwind from the grill, your taste buds will explode before you even taste it! The aroma is impossible to resist. Or you can prepare the uppest-scale pizza, panini or quesadilla ever. Even though it will be eaten so quickly, your guests will never forget it! Early in the morning, start your day smart by melting Rofumo Wisconsin Cheese into your quiche, omelets or crepes.

Carr Valley Cheese Company is run by fourth-generation owner Sid Cook who is one of a small handful of certified Master Cheesemakers in the United States. Under Sid's guidance Carr Valley cheeses have won more than 400 top awards in U.S. and International competitions producing one-of-a-kind American Originals - artisan cheeses you won't find made anywhere else in the world. Award winning cheeses like Black Sheep Truffle and Cave Aged Marisa will add to your kitchen's arsenal of wonderful flavor enhancing accents.

West Allis Cheese and Sausage Shoppe is your prime online source for genuine Wisconsin cheeses like Carr Valley's Rofumo Cheese. We bless your taste buds with a huge selection of artisan and Wisconsin cheese varieties produced in the state known for cheese, it's sausage makers and beer producers. Shop delicious Wisconsin sausages, Bayfield jams and jellies, syrups and honeys, dried fruit, candy and cookies, sauces and seasoning. Delicacies from our online cheese shoppe can be enjoyed across the US from Seattle to Maine to Key West and on to Texas. We offer a grand and sumptuous array to delight everyone’s palette. They don’t call the Badger State "Wisconsin’s Dairyland" for nothing. Other states might produce more but no state does it better! So enjoy Wisconsin’s "Up North" by tasting our wonderful Rofumo Wisconsin Cheese. Your mind and your taste buds will be up there even if your body isn’t! Try it! You’ll love it!

BUY semi-soft Rofumo Wisconsin Cheese online today from your cheese-loving connoisseurs at West Allis Cheese and Sausage Shoppe

Recipe Applications:

• Melt over a turkey sandwich or burger (turkey, beef, or veggie)
• Outstanding on upscale pizzas, panini, and quesadillas
• Quiche, omelets, and crepes

Pair with:

• Roasted peppers, peppery salad greens, or spinach
• Highly flavored cured meats and olives
• Côtes du Rhone wines or chipotle Ale