Shepherds Blend

Cured for 10 weeks, this Wisconsin Carr Valley cheese has a soft body and a subtle, complex flavor with notes of cow, sheep and goat milk. - 1 lb.

Texture: Soft body

Aged: 10 weeks

Origin: Wisconsin

Milk Type: Cow, sheep, goat

Goes well with: Pinot Noir, Merlot, Chianti, fruit beer, pale ale, porter, crackers, bread, pears, nuts