Grand Cru Raclette Wisconsin Cheese

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Item Number: 34403

Weight: 1 Lb(s) 0 Oz

$13.99

Product Features

Hand crafted in small batches and cured in cellars. This washed rind cheese has a velvety semi-soft body that is nutty with a yeasty finish. Excellent for melting. - 1 lb.

Texture: Soft silky texture with small eyes throughout
Color: Pale yellow
Aged:
Hardness: Hard/firm
Origin: Wisconsin
Milk Type: Cow, pasturized
Food Pairings: Juicy, tart fruit, cured meat, apples, grapes or wheat crackers, highly-spiced meats-corned beef, pastrami, sausages
Beverage Pairings: Riesling, Gewrztraminer, Amber Ale, sparkling apple cider
Type: Washed-rind
Goes Well With: Heat in front of a fire or on a grill and scrap the melted cheese onto vegetables,meats,and crusty breads for a great meal
Awards: American Cheese Society (3rd Place 2006) US Championship Cheese Contest (Best of Class 2001, 3rd Place 1999)

raclette-wow!

6/4/2010

5 out of 5

missouri usa

I have not seem raclette outside switzerland. introduced to it in a small tavern/restaurant in geneva it was a real treat and i have sought it in the u.s. but had nearly forgotten til i saw your ad. cant comment on your version but i'm anxious to try it! great as snack with boiled new potatoes.