Grand Cru Gruyere

Product Features

This style of cheese originated Switzerland however this award winning cheese is produced in copper vats in Wisconsin. Grand cru is a cooks best friend with a sweat fruity flavor and significant aroma that is excellent for cooking. Best in show ACS 1999,1rst place US Champion 1997 1999,and 1rst place World Championship in 2000,World cheese awards 2004. - 1 lb.

• Texture: Smooth,firm cheese with pea holes and becs (fine slits)
• Color: Reddish rind with pale yellow interior
• Aged: 4 months
• Hardness: Hard/Firm
• Origin: Wisconsin
• Milk Type: Cow
• Goes Well With: Slice shredded,melted to enhance any dish including of course French onion soup