Applewood Smoked Cheddar

Product Features

This Wisconsin Carr Valley white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese Competition, and 3rd Place at the 2006 American Cheese Society Competition. - 1 lb.

• Texture: Smooth and creamy
• Color: Pale white with red rind
• Aged:
• Hardness: Semi-hard
• Origin: Wisconsin
• Milk Type: Cow milk
• Goes Well With: Grilled sandwiches or your favorite beer