Wunderbar

Product Features

Mild creamy brick with a salty after note. - 1 lb.

• Appearance:Golden yellow
• Texture:Smooth and supple
• Variety:Brick, semi-soft
• Milk Type:Cow
• Pair with:Porter, Bock, Lager beers.
• Serving suggestions:Makes excellent Mac'n'cheese. Great on any sandwich.

Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germanys surface-ripened Beer Cheese or Beer Kse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick and surface-ripened Brick. The bacteria that cheesemakers apply to surface-ripened cheeses, known as a smear, develops the full, earthy flavor.

Copy courtesy of Wisconsin Milk Marketing Board.

"