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BelGioioso Creamy Gorgonzola
Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing. - 1 lb.
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US$12.99
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CreamyGorg Awards
- 2010 - World Championship Cheese Contest
(3rd Place)
- 2009 - World Cheese Awards (3rd Place) Bronze Award
- 2008 - World Cheese Awards (1st Place) Gold Award
- 2005 - American Cheese Society (3rd Place)
- 1995 - American Cheese Society 12th Annual Judging Creamy Gorgonzola (1st Place) Best of Class
Easy Serving Ideas
- BelGioioso Gorgonzola creates excellent sauces for chicken, pasta or steak.
Melt BelGioioso Gorgonzola onto a grilled hamburger or chicken sandwich for a savory variation.
- For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola.
- Top Italian bread slices with BelGioioso CreamyGorg and fresh pear slices for a tasty appetizer.
- Cream Gorgonzola with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.
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