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LaClare Farm Evalon
U.S. Champion 2011! OUT OF STOCK - DUE BACK IN MAY
A supple, smooth, sweet, unique, delicious raw goat milk cheese, aged over 70 days. A divine cooking cheese to melt on any food, with a fresh herb like sage, or to grate shred or slice. Works very well with any food, and with spicy foods as it softens the heat, fruity white or dessert wines, a fresh fruit juice or champagne. - 1 lb.
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US$15.99
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Green Fields
Sweet nutty tones vary with the seasons. Smooth, supple body. A semi-soft, washed rind Wisconsin cheese from raw cow's milk, aged 70 days. Inspired by Trappist cheese. Pair with low tannin reds or fruity wines. - 1 lb. |
Our Price: US$16.99
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Big Eds
A young Wisconsin farm style gouda cheese, full of flavor, with a buttery body. From raw cow's milk, aged over 60 days, it is enthusiastic, like Ed Klessig, in whose honor it was named. Hugs you back, but never offends. Pair with fruity wines or beer. - 1 lb. |
Our Price: US$14.99
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Saxony
Sophisticated soft determined flavor, as comfortable in the kitchen as on the table. From whole raw cow's milk with a light washed rind ripened a minimum of 90 days. Pair with crisp, dry fruity whites, champagne, or beer. - 1 lb. |
Our Price: US$12.99
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