• Marieke Gouda Young is a smooth and creamy cheese with a slightly sweet nutty flavor that becomes more complex as it ages on our wooden shelves. The age of this cheese is 2-4 month.
• Marieke Gouda Foenegreek is a unique flavored cheese. The seed Foenegreek gives the cheese a nut tasting but a maple syrup smell, a flavor you wouldnt forget easy!
• Marieke Gouda Mustard Melange is a combination of the black and yellow mustard combined with herbs and spices. If you like mustard you sure gone like this one of a kind cheese!
• Marieke Gouda Burning Melange is an incredible tasting cheese, with its combination of stinging nettle, chives, celery, parsley, dried onion & garlic. This flavored cheese is a very Dutch tasting cheese, thats reminds Marieke of home. Best of Class World Championship Cheese 2010
• Marieke Honey Clover is one of our newest flavors. The name is a bit misleading, because there is no honey taste with it, but a great earthly, grazy tasting flavor with an even greater aftertaste, that wants to make you eat more. 2nd place World Championship Cheese 2010 

Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. The cheeses are smooth, creamy Gouda cheeses with a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves.

At the 2007 U.S. Championship Cheese Contest held in Milwaukee, Wisconsin, Marieke won Best of Class in the Open Class for Flavored Semi-soft Cheeses with her Feonegreek Gouda. 2008 -2nd place in the 2008 World Championship Cheese Contest for Marieke's Foenegreek and Plain Goudas. 2010 Best of Class Burining Melange and 2nd Honey Clover.