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Morbier
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Morbier
An aromatic, creamy and surprisingly mild cheese with a nutty aftertaste. It has a distinctive appearance because it has two layers, separated by a layer of edible, flavorless ash. - 1 lb.

Product Code: 14187

US$19.99


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The name for Morbier cheese comes from the village to which its invention is credited, Morbier in the eastern French province of Franche-Comt. 
 
Texture: Elastic and springy
Color: White to pale color, with a layer of black ash in the middle
Aged: 45 days to 3 months
Hardness: Semi-soft
Origin: France
Milk Type: Cow
Goes Well With: Pinot Noir



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