The History of Roquefort Societe

The oval logo of Societe first saw the light of day in 1863. Roquefort Societe's master cheese-makers continue to lavish the same care and savoir-faire in the manufacture of the cheese that they have done for years, thus perpetuating its legendary quality.

"With its fine milky-white body veined with emerald green and its well-balanced flavour, this cheese has been appreciated for generations".

The secret of its manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, the company's master cheese-makers are able to maintain the relative humidity near to saturation point: ideal conditions for the development of the subtle and unequalled flavor of Roquefort Societe.

Information from www.roquefort-societe.com.