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Grand Cru Gruyere
This style of cheese originated Switzerland however this award winning cheese is produced in copper vats in Wisconsin. Grand cru is a cooks best friend with a sweat fruity flavor and significant aroma that is excellent for cooking. Best in show ACS 1999,1rst place US Champion 1997 1999,and 1rst place World Championship in 2000,World cheese awards 2004. - 1 lb.
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US$14.99
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- Texture: Smooth,firm cheese with pea holes and becs (fine slits)
- Color: Reddish rind with pale yellow interior
- Aged: 4 months
- Hardness: Hard/Firm
- Origin: Wisconsin
- Milk Type: Cow
- Goes Well With: Slice shredded,melted to enhance any dish including of course French onion soup
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Merkts Cheese Spread 14oz
A Wisconsin original started 40 years ago. Smooth, spreadable cold pack cheese perfect for entertaining, sporting events, snacking, and hostess gifts. A hit at every party. 100% all natural Wisconsin cheese, never processed. Outstanding flavors. |
Our Price: US$4.99
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Chocolate Cheese Fudge with Walnuts
Have you ever wondered what heaven was like? Well this is it! Creamy, smooth chocolate cheese fudge made from a cream cheese base - a cross between fudge and creamy cheesecake. There's nothing else like it. - 1 lb. |
Our Price: US$11.99
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Cahill's Irish Cheddar
Cahill's vintage Irish cheddar flavored with their own, farm-made, Irish Porter (like Guinness Stout), Kilbeggan Single Malt Irish Whiskey, or Ardagh Chalice Wine flavored with elderberry wine. Made from pasteurized cows milk (from a Friesian herd). Hand-crafted and individually blended, with no artificial ingredients. The Cahill's use vegetable rennet, making Cahills a vegetarian choice. - 1 lb. |
Our Price: US$15.99
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Irish Dubliner Loaf
Dubliner combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan. This cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique. - 1 lb. |
Our Price: US$9.99
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Sage Derby
Sage Derby is a vegetarian cheese made from cow's milk. In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was begun. |
Our Price: US$15.99
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