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Mammoth Cheddar
Wisconsin Carr Valley's traditional style cheddar, cellar cured with native molds on the surface which produces a flavor that is fresh and delicious with fruity after tones. This cheese won 2nd place at the 2006 American Cheese Society Competition. - 1 lb.
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| | Product Code: 15224 |
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US$17.99
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- Texture: Firm, smooth
- Color: Golden yellow
- Aged: 10 months
- Hardness: Hard cheese
- Origin: Wisconsin
- Milk Type: Cow
- Goes Well With: Anything that calls for cheddar
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