West Allis Cheese and Sausage Shoppe

Bright Star Frozen Cheese Torte using Bakers Cheese

(Submitted by customer)

2 tablespoons gelatin (2 packs)
1/2 cup cold water
4 egg yolks
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup whole milk
1 cup sugar
2-1/2 pints whipping cream
1 pound Bakers Cheese
4 egg whites

18 graham crackers (9 whole)
1/3 cup sugar
1/3 cup melted butter
1 teaspoon cinnamon

Cooking Directions:
Pour cold water into bowl, sprinkle with gelatin. Beat yolks slightly, add sugar, salt, milk. Cook over boiling water until consistency is like custard. Stir a few times while cooking. add gelatin to hot mixture and stir until gelatin dissolves. Cool until thick. Add cheese and vanilla. Beat until fluffy.

Whip cream 1/2 pint at a time and beat whites until still and dry. Fold whites and cream into gelatin mixture.

Mix ingredients for crust. Press into torte pan. Pour mixture onto crust. Chill 12 hours.