Mild Wisconsin brick blended with caraway seed. - 1 lb.
- Appearance:Pale white with caraway seed
- Texture:Smooth, semi-soft
- Milk Type:Cow
- Pair with:Chardonny, Pinot Noir, Merlot wines. Porter or stout beers.
- Serving suggestions:Whole grain breads, apples, pears, chicken, and turkey.
Brick is a Wisconsin original, first made by John Jossi around 1877. Caraway Aged Brick has been an old German tradition for Germans to eat aged brick on rye with caraway seeds. Widmers have put the caraway seed directly into the cheese. Caraway is a saudry seasoning that compliments the brick perfectly.
Copy courtesy of Widmer Cheese Cellars.